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CHICKEN AND SHRIMP CASSEROLE | |
1 box sm. macaroni, boiled (1 tbsp. salt) Strain and add: 1/2 diced garlic clove 2 tbsp. vinegar 1 thinly sliced breast of chicken 1/2 lb. chopped jumbo shrimp (boiled 3 minutes) 1/4 lb. Ricotta cheese 1/4 lb. Muenster cheese (LAYERED ON TOP) 2 c. white wine Bake 35 minutes in preheated 350 degree oven in a casserole dish. |
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