TOLLHOUSE COOKIES 
2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. butter
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
2 c. Tollhouse morsels
1 c. nuts

Mix butter and sugars. Beat until creamy. Add vanilla. Beat in eggs, one at a time. Mix in rest of ingredients. Drop by spoonfuls on cookie sheets. Bake at 350 degrees. To save time spread all the batter onto a 11 x 15 inch jelly roll pan and bake 1 1/2 portions fills 11 x 15 inch pan. Serve as bars.

 

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