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TOLLHOUSE COOKIES | |
2 1/4 c. flour 1 tsp. baking soda 1/2 tsp. salt 1 c. butter 3/4 c. sugar 3/4 c. brown sugar 1 tsp. vanilla 2 eggs 2 c. Tollhouse morsels 1 c. nuts Mix butter and sugars. Beat until creamy. Add vanilla. Beat in eggs, one at a time. Mix in rest of ingredients. Drop by spoonfuls on cookie sheets. Bake at 350 degrees. To save time spread all the batter onto a 11 x 15 inch jelly roll pan and bake 1 1/2 portions fills 11 x 15 inch pan. Serve as bars. |
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