1 pkg. lemon jello
1 c. boiling water
1/2 c. mayonnaise
2 c. grated cabbage
1/4 c. chopped green pepper
1/2 c. sliced celery
1 sm. onion (chopped)
1/4 tsp salt

Dissolve jello and salt in hot water, chill until partially set, slowly add mayonnaise and mix well. Add other ingredients and mix well. Garnish with cucumber slices and paprika, cover and chill until firm.