STRAWBERRY PIE 
16 (2 1/2 inch) graham crackers, crumbled
4 tbsp. butter, melted

Combine and press into 9 inch pie pan. Bake at 350 degrees for 2 to 3 minutes.

GLAZE:

1 c. diet strawberry FAGO (Red Pop)
12 pkgs. sweetener
2 tbsp. cornstarch

Cook slowly until thick. Stir in 1 1/2 teaspoons sugar free strawberry Jello, dry. Stir in 4 cups sliced strawberries. Refrigerate.

8 servings, each = 1 bread, 3/4 fat, 1/2 fruit, 9 optional calories.

 

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