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STRAWBERRY PIE | |
16 (2 1/2 inch) graham crackers, crumbled 4 tbsp. butter, melted Combine and press into 9 inch pie pan. Bake at 350 degrees for 2 to 3 minutes. GLAZE: 1 c. diet strawberry FAGO (Red Pop) 12 pkgs. sweetener 2 tbsp. cornstarch Cook slowly until thick. Stir in 1 1/2 teaspoons sugar free strawberry Jello, dry. Stir in 4 cups sliced strawberries. Refrigerate. 8 servings, each = 1 bread, 3/4 fat, 1/2 fruit, 9 optional calories. |
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