6 med. size potatoes, sliced thin
1 1/2 tsp. salt
3 tbsp. flour
1/8 tsp. pepper
1 c. instant nonfat dry milk
1/4 c. cold water
1 3/4 c. boiling water
2 tbsp. butter
Minced onion, optional

In a 1 1/4 quart buttered flat casserole, arrange peeled and thinly sliced potatoes. Mix salt, flour, pepper, nonfat dry milk and cold water into a smooth paste. Add butter to boiling water and when melted add to paste and pour over potatoes. See that they are all covered. Bake 1 hour and 15 minutes at 350 degrees or until potatoes are tender.