8x8 pan, double for 13x9.

Crush 18 Oreo's. Mix with 1/3 cup melted butter. Press into pan and freeze. Cover with 1 quart vanilla ice cream. Freeze.

CHOCOLATE SAUCE:

1/4 tsp. salt
1 oz. unsweetened chocolate
1/2 c. evaporated milk
1/4 c. butter
2/3 c. sugar

Mix. Bring to a boil, stir constantly. Boil 3 minutes. Cool 30 minutes. Spread on frozen ice cream and freeze.

Spread on top: Use either 1 package Dream Whip or more ice cream. Sprinkle with chopped nuts and freeze again.