SPICY CHRISTMAS ORNAMENTS #2 
2/3 c. cinnamon
1 tbsp. allspice
2 tbsp. cloves
1 tbsp. nutmeg
1 c. applesauce

NOT EDIBLE. Combine first 4 ingredients; blend well. Stir in applesauce, mix well (stiff batter). Roll out 1/4" thick on ungreased cookie sheet. Using cookie cutter, cut down. Poke holes. Let dry, uncovered 4 to 5 days. To hang, cut ribbon into 10" lengths. Store in sealed plastic bags until ready to use. Make 18 large or 25 small ornaments.

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