1 1/2 lb. hamburger
1/2 c. chopped onion
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 sm. can mushrooms, undrained
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
2 cans of buttermilk biscuits
1 c. (4 oz. pkg.) shredded Cheddar or Mozzarella cheese

Brown hamburger with onion. Drain all the liquid. Then add all of the other ingredients. simmer in frying pan. Pat 2 cans of buttermilk biscuits into greased 11 x 13 pan. Pour on hamburger mixture and top with shredded cheese. Bake at 350 degrees for 20 to 25 minutes.