1 (6 oz.) box strawberry Jello
2 c. boiling water
16 oz. frozen strawberries, thawed with juice
2 c. crushed pineapple, drained
4 crushed bananas

Mix together. Put 1/2 mixture in mold and let set completely. (Leave remaining mixture at room temperature.) When set, spread 1 cup sour cream on Jello in mold and add remaining mixture and chill.