1 stick butter, melted
2 c. sugar
2 tbsp. flour
1 tsp. vanilla
4 whole eggs (add one at-a-time, beat well)
1 carton whipping cream (not whipped)

Mix all together.

Divide equally into 3 unbaked pie shells.

Bake at 325 degrees for 40-45 minutes.

Let cool.

When cool - make icing.

ICING:

1 1/2 c. brown sugar
1/2 c. white sugar
1 tbsp. butter
1 carton whipping cream (not whipped)
1 tsp. vanilla

Cook to soft ball stage.

Ice first pie - slip second pie out of pan. Stack on top of first pie. Ice the second pie - repeat for third pie. Refrigerate.