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| HAITIAN CHICKEN | |
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2 1/2 lb. chicken, cut up 1/4 c. lime juice 2 1/2 tbsp. honey 1 tsp. dry mustard 1/2 tsp. black pepper 1/4 tsp. paprika 1 tbsp. chili powder Pinch of red pepper 1 lg. clove garlic 2 tbsp. olive oil 1 tsp. salt 2 tbsp. basil Arrange chicken skin side down in shallow baking dish. Combine remaining ingredients in small bowl. Pour over chicken. Cover and refrigerate 4 hours. Bake at 350 degrees uncovered 30 minutes. Turn and bake 30 more minutes, basting. Broil until brown. Sprinkle with bread crumbs. | |
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recipe reviews #30904
Donna (Illinois) says:
This recipe is nothing short of fabulous. I made 10x the recipe for a Haiti fundraiser, marinated it overnight, cooked it the day before and grilled it just before serving to warm and crisp it up. Absolutely delicious--I am famous for altering recipes and I wouldn't change anything w/ this!
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