2 tbsp. quick cooking tapioca
3/4 tsp. salt
1/8 tsp. pepper
3/4 c. milk
1 tbsp. butter
1/2 c. grated American cheese
4 egg yolks, beaten until thick and lemon colored
4 egg whites, stiffly beaten

Combine tapioca, salt, pepper and milk in saucepan. Place over medium heat and cook until mixture comes to a full boil, stirring constantly. Add butter and cheese. Remove from heat when cheese is melted, and allow to cool slightly while beating eggs. Add yolks and beat well. Fold in whites. Turn into hot, buttered skillet. Cook over low heat 3 minutes, then bake at 350 degrees for 15 minutes. Fold carefully. Serve on hot platter.