10 c. Crispix cereal
2 c. salted peanuts
1 1/2 c. pretzel sticks
1/2 c. sesame seeds, toasted
1/2 c. vegetable oil
2 tbsp. lemon juice
1 tbsp. chili powder
1 tbsp. curry powder
1 tsp. garlic salt
1 tsp. onion salt
1/2 tsp. ground cumin

In a large bowl, combine the cereal, peanuts, pretzels and sesame seeds. In a saucepan, combine the remaining ingredients; bring to a boil. Pour over the cereal mixture and stir to coat. Spread in a greased 15 x 10 x 1-inch baking pan.

Bake at 250°F for 10 minutes or until golden brown, stirring once. Cool completely. Store in airtight container.