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TUNA CASSEROLE | |
2 cans tuna 1 (10 oz.) can cream of mushroom soup 1 (10 oz.) can cream of celery soup 1 (4 oz.) pkg. grated Mozzarella cheese 1 (8 oz.) bag noodles (Mrs. Weiss Kluski recommended) Add mayonnaise to desired consistency Cook noodles and add to other ingredients in casserole. Bake to heat and melt cheese. |
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