1 can crescent rolls

Lay out flat on cookie sheet and bake as directions state.

8 oz. sour cream
1 pkg. Ranch salad dressing mix (dry)
1 c. mayonnaise

Mix cream cheese, Ranch salad dressing mix and mayonnaise. Spread on cooled crescent rolls. Top with any vegetables you like, shredded or cut fine. Pat down on cream cheese mixture. Top with grated cheese. Refrigerate. Cut in squares to serve. I like chopped celery and grated carrots.