1 (16 oz.) pkg. frozen French fries
Vegetable oil
1 1/2 tsp. dried whole basil (crushed)
1/2 tsp. salt
1/4 tsp. paprika

Fry potatoes in vegetable oil according to package directions, drain well. Add seasonings to potatoes and toss well to coat. Serve immediately. Yield: 4 to 6 servings.