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TERIYAKI SAUCE | |
2 tbsp. cornstarch 1/2 cup granulated sugar 1/2 cup soy sauce 1/2 cup rice vinegar Place ingredients in a saucepan and stir together. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 2 minutes or until thick enough to coat the back of a spoon. Let cool. Brush this over chicken, beef, pork or vegetables. Variation: If desired add a tablespoon of honey for extra sweetness. Submitted by: Patricia |
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