REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
LAYERED CASSEROLE | |
2 lbs. ground beef 1/2 - 1 c. chopped onion 2 (16 oz.) cans green French style beans, drained 2 (10 3/4 oz.) cans cheddar cheese soup 2 lbs. frozen tater tots Place raw beef in small roasting pan, 10"x14". Sprinkle onions over beef, then green beans, soup and top with tater tots. Bake 350 degrees for 1 1/2 hours, uncovered. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |