LAYERED CASSEROLE 
2 lbs. ground beef
1/2 - 1 c. chopped onion
2 (16 oz.) cans green French style beans, drained
2 (10 3/4 oz.) cans cheddar cheese soup
2 lbs. frozen tater tots

Place raw beef in small roasting pan, 10"x14". Sprinkle onions over beef, then green beans, soup and top with tater tots. Bake 350 degrees for 1 1/2 hours, uncovered.

 

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