1 lb. ground lamb
Onion and garlic salt
1/4 c. softened butter
1/2 to 3/4 tsp. curry powder

Shape lamb into 4 patties, 1/2 inch thick. Sprinkle both sides with onion and garlic salt. Cook under broiler or over grill until brown (15 to 20 minutes) turning once. In meantime, combine butter and curry powder and spread generously on both sides of cooked patties.

Exchange: 1 patty equals 3 meats and 1 fat exchange.