1 sm. box spaghetti noodles
1 lb. ground beef
1 lg. jar Ragu
1 can cream of mushroom soup
1/2 c. shredded cheddar or Mozzarella cheese

Cook noodles until tender (approximately 7 minutes); drain. Brown ground beef; drain. Add Ragu; let simmer 5 minutes. In a medium casserole dish, place noodles. Pour soup over noodles. Pour beef mixture over soup. Spread cheese on top. Bake at 350 degrees for 30 minutes.