1 bag (16 oz.) pkg. broccoli, carrots, cauliflower, drained
1 can (10 3/4 oz.) cream of mushroom soup
1 c. shredded cheese
1/3 c. sour cream
1 c. shredded Swiss cheese
1/4 tsp. pepper
1 jar pimento, chopped
1 can French fried onions

Reserve 1/2 cup cheese and 1/2 can onions. Mix and bake at 350 degrees for 30 minutes. Top with remaining 1/2 cup cheese and 1/2 can of onions and bake uncovered for 5 more minutes.