1 lb. ground beef
2 cans French onion soup (Campbell's)
1 qt. can tomatoes
2 (8 oz.) cans Hunts tomato sauce
7 oz. pkg. creamettes
4 or 5 cans of water - even more if you wish

Brown (and then drain off fat) ground beef. Add onion soup, tomatoes and tomato sauce and creamettes. Add 4-5 cans of water. Stir frequently to keep from sticking to the bottom. Keep pot covered. Cook 1/2 hour - low heat. This is good with Italian or garlic bread and a salad. Can be made ahead and easily heated for a Saturday night meal. Children like it.