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RUSSIAN TEACAKES | |
1 c. butter, softened 1/2 c. confectioners' sugar 1 tsp. vanilla 2 1/4 c. all-purpose flour 1/4 tsp. salt 3/4 c. finely chopped pecans Heat oven to 400 degrees. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1 inch balls. Place on ungreased cookie sheet. Bake 10-12 minutes or until set but not brown. While warm roll into confectioners' sugar. Makes about 4 dozen. |
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