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IRENE'S LOUISIANA BARBECUE SAUCE | |
2 qts. tomato juice 3/4 c. prepared mustard 1/2 c. brown sugar, packed 1 tsp. cumin 2 tbsp. liquid smoke 1 tbsp. paprika 1 tbsp. turmeric 1 tsp. salt 3 tbsp. minced onion 1/2 c. vinegar 1 1/2 tsp. ground red pepper (Cayenne) 1 tsp. cinnamon 1 tbsp. garlic salt Bring to a good boil and then make a thickening made out of: 3 tbsp. cornstarch Let boil until it is as thick as you want it. Pour into hot jars and seal. |
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