1 to 2 lb. hamburger
1/2 tsp. salt
1/4 tsp. pepper, oregano and basil
1 pkg. onion soup mix
6 c. water
2 beef bouillon cubes
1 (8 oz.) can tomato sauce
1/2 c. chopped celery
1 c. chopped carrots
1 c. cubed potatoes

Mix all ingredients except hamburger, bring to a boil; then simmer. Fry hamburger, drain add to soup.