1 lb. browned hamburger
1 lg. can tomatoes
2 c. cubed potatoes
2 med. carrots, sliced
1/2 c. diced celery
1 med. chopped onion
2 tsp. salt
1/8 tsp. pepper
1/4 c. barley
1 1/2 qt. water
1 tbsp. Worcestershire
4 beef bouillon cubes
2 tsp. parsley
5 sm. bay leaves
1 tsp. sugar

Cook 1 1/2 or 2 hours on medium heat.