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APPLE CRISP | |
3 c. chopped unpeeled apples 1/2 c. dark corn syrup 1/4 c. hot water 1/4 c. butter 1/2 c. brown sugar 1/4 c. flour 1 c. uncooked oatmeal 3/4 tsp. salt Salted pecans, if desired Place chopped apples in greased baking dish. Add combined corn syrup and hot water. Mix butter with brown sugar, flour, oatmeal and salt until crumbly. Sprinkle over apples. If pecans are used, sprinkle over top. Bake in 350 degrees about 1 hour. |
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