COWBOY DIP 
1/2 lb. ground beef
1 can stewed tomatoes
1 med. onion, chopped
1 lg. jar cheese Whiz
2 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. oregano
1 tbsp. butter

Brown beef, drain; add tomatoes, onions and seasonings. Blend in cheese whiz and simmer mixture 20 to 30 minutes. Serve with chips. Works on cowboys or congressmen! Storing freezes well. Reheat. Serves 10 to 12.

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