1 can (15 1/4 oz.) unsweetened pineapple chunks, undrained
1/2 c. sugar
4 1/2 tsp. cornstarch
1/4 c. lemon juice
1 can (11 oz.) mandarin oranges, drained
1 1/4 c. seedless white grapes
2 lg. bananas, sliced
1 avocado, peeled and cut into wedges

Drain pineapple, reserving juice; set aside. Combine juice, sugar, cornstarch and lemon juice in heavy saucepan. Cook until thickened over low flame, stirring constantly; cool. Combine pineapple and remaining ingredients except avocado. Pour dressing over fruit; toss gently. Garnish with avocado wedges before serving. Makes 6 to 8 servings.