2 sticks butter
1 egg
1 c. nuts
1 c. graham cracker crumbs
1 c. sugar
1/2 c. milk
1 c. coconut

In large saucepan, melt butter. Add sugar, egg and milk, boiling 1 minute. Remove from stove and add nuts, coconut and graham cracker crumbs.

Line a 9x13 pan with whole graham crackers. Pour filling on top. Layer more graham crackers on top. Spread with icing.

ICING:

3/4 c. butter
2 c. confectioners' sugar
1 tbsp. vanilla
1 tbsp. milk

Using soft butter, beat in remaining ingredients.