2 sticks butter, melted
1 c. sugar
1 egg, slightly beaten
1/2 c. milk
1 c. nuts
1 c. coconut
1 c. graham cracker crumbs
Whole graham crackers

Bring first 4 ingredients to a boil; cook 1 minute. Add nuts, coconut, and graham cracker crumbs. Grease 13 x 9 x 2 pan. Line with whole graham crackers. Pour filling over and spread evenly. Top with another layer of whole graham crackers. Spread with icing.

Refrigerate for several hours to allow graham crackers to soften slightly.

ICING: Mix 3/4 stick butter (melted), 2 cups confectioners sugar, 1 tablespoon milk and 1 tablespoon vanilla.