1/2 c. butter, softened
1 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. almond extract
Sugar (for topping only)
Slivered blanched almonds (for topping only)
1/2 c. milk

Cream butter, then add sugar and beat until light and fluffy. Add eggs, one at a time. Add milk and extract, then stir in flour, salt, and baking powder; beat until smooth. Pour into greased loaf pan. Sprinkle with sugar and slivered almonds. Bake at 350 degrees for 50 to 60 minutes. Makes 1 loaf. Cool completely, then wrap in foil and freeze; if not to be used immediately.