2 c. sugar
1 3/4 c. Robin Hood flour
3/4 c. Hershey's cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Heat oven to 350 degrees. Grease and flour 13 x 9 inch cake pan. In large bowl mix dry ingredients. Add eggs, milk, oil and vanilla. Mix well. Stir in boiling water. (Batter will be thin.) Pour into prepared pan. Bake for 35-40 minutes or until toothpick comes out clean.