2 lg. cans pork and beans (liquid drained off)
2 med. onions, diced
2 lg. bell peppers, diced
1 lg. spoon yellow table mustard
1 tsp. celery seed
1/2 c. white vinegar
1/2 c. white sugar
1 1/2 c. barbecue sauce with smoke flavoring
4 slices bacon, cooked and crumbled

Mix in order all the ingredients above, then bake 1 hour at 350 degrees.