Pkg. wieners
Pkg. flour tortillas
Pkg. slice cheese (cut each slice into 1/4 inch slices)
Mayonnaise
Picante sauce
butter

Cut a slit in each wiener. Place 2 pieces of cheese in each slit. Wrap each wiener in a tortilla. Slowly brown in a skillet with a pat or two of butter. Remove from pan when cheese melts.

Take 1/2 cup Picante Sauce and mix with about 1 tablespoon of mayonnaise. Pour over wieners or use as a dip.