1 c. soft butter
1 box powdered sugar or 3 c.
1 can coconut or 1 c.
1 c. peanut butter
1 1/2 c. chopped nuts, fine
2 1/2 c. graham cracker crumbs

Mix well (will be dry). Roll into balls. Chill overnight. 1 (6 oz.) pkg. butterscotch chips 1/2 block wax

Dip balls into melted chips and wax mixture. Place immediately on wax paper. Store in refrigerator. Makes about 9 dozen. No bake.