2 c. pretzels, crushed
3 tbsp. sugar
3/4 c. butter, melted
8 oz. cream cheese, softened
1 c. sugar
8 oz. Cool Whip
2 (3 oz.) pkg. strawberry Jello
2 c. boiling water
1 c. ice water
12 oz. frozen strawberries

Mix together pretzels, sugar and butter. Pat into a 9 x 13 inch dish. Bake at 350 degrees for 8-10 minutes; cool.

Cream together cream cheese, sugar, and Cool Whip. Spread over crust. Combine Jello, boiling water, ice water and frozen strawberries. Chill until slightly thick. Put on top of filling. Refrigerate until set.