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KIKI TUNA SALAD | |
Serves 4 to 6. 1 head Romaine lettuce in bite-size pieces 1 (8 1/2 oz.) can Mandarin oranges, drained 1 (8 1/2 oz.) can pineapple chunks, drained 2 (6 1/2 oz.) cans solid white tuna 1/2 c. celery, chopped 1/2 c. water chestnuts, sliced 1/4 c. green onions, sliced DRESSING: 1/2 c. mayonnaise 2 tbsp. soy sauce 1/2 tsp. salt |
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