4 or 5 peeled sliced fresh peaches
1 tbsp. lemon juice
1/2 c. sugar
1/2 c. graham cracker crumbs
1/2 c. slivered almonds
1 tsp. cinnamon
2 tbsp. butter

Preheat oven to 350 degrees.

Spread peaches in a 9 inch pie pan. Drizzle with lemon juice. Mix sugar, graham crackers, almonds, and cinnamon. Sprinkle over peaches. Dot with butter. Bake 30 minutes.