3 c. miniature marshmallows
2/3 c. Karo light corn syrup
2 tbsp. butter
1 tsp. vanilla
1 pkg. peanut butter chips
1 pkg. (10 oz.) Golden Graham Cereal

Butter baking pan. Heat corn syrup, butter and chips just to boiling stirring constantly. Remove from heat and stir in vanilla. Pour over cereal in large bowl. Toss quickly. Fold in marshmallow and press into pan.