4 c. cooked elbow macaroni
1 1/2 c. sliced celery
1/2 c. chopped scallions
5-6 sliced radishes
2 tbsp. chopped parsley
1 c. mayonnaise or salad dressing
1/2 tsp. celery seeds
1 tsp. salt (optional)
1/8 tsp. pepper
1 lb. cooked shrimp
1 lb. imitation crabmeat

Combine all ingredients and refrigerate.