6 c. water
1 (46 oz.) can pineapple juice
Juice of 2 lemons
2 qt. ginger ale
4 c. sugar
1 (12 oz.) frozen orange juice
5 bananas

Boil water and sugar, then cool. Mash bananas and sprinkle lemon juice over the bananas. Mix together cooled syrup, bananas, orange and pineapple juice. Freeze overnight or longer. Before serving thaw until crunchy, then add ginger ale. 30 servings.