1 (6 oz.) pkg. strawberry Jello
1 #2 can crushed pineapples
1 (10 oz.) pkg. frozen strawberries, thawed
3 mashed bananas, average size
1/2 c. crushed English walnuts
1 c. sour cream

Dissolve Jello in 1 1/2 cups boiling water. Add pineapple plus juice, strawberries, bananas and nuts. Pour half of mixture into mold or oblong pan. Chill until set. When set, spread sour cream over layer and then pour other half of salad over sour cream layer. Chill again until set.