1/4 c. butter
1 large onion, chopped
1 clove garlic, minced or mashed
2 tbsp. curry powder
1/4 c. flour
1 tbsp. cornstarch
2 tsp. sugar
1/2 tsp. salt
Dash of cayenne
2 c. regular-strength chicken broth
1 c. whipping cream

Melt butter in a heavy pan; add chopped onion and sauté until limp. Stir in garlic and curry powder, cook about 1 minute more. Add flour, cornstarch, sugar, salt and cayenne; stir over low heat until blended and bubbly. Gradually stir in chicken broth and whipping cream; cook over low heat, stirring until thickened.

Makes 3 cups of sauce.