1/2 c. butter
1 lb. 10x sugar
1/2 c. milk
8 oz. marshmallow creme
8 oz. creamy or chunky peanut butter

Melt butter and add sugar and milk. Bring to a boil and allow to bubble gently for 5 minutes. Add marshmallow creme and peanut butter. Stir until well blended. Remove from heat and pour into a buttered pan. Refrigerate and cut when completely cooled.