3 c. Bisquick baking mix
3/4 c. water
1 lb. ground beef
1/2 c. chopped onion
2-3 tsp. Wyler's beef bouillon
2 cloves garlic, crushed
1 (15 oz.) can tomato sauce
1 tsp. dried oregano leaves
1 (4 1/2 oz.) jar mushrooms, drained
1/2 c. chopped green pepper
2 c. shredded Mozzarella cheese (about 8 oz.)

Heat oven to 425 degrees. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or cookie sheet. Mix baking mix and water until soft dough forms. Pat dough in bottom and up sides of pan with well floured hands. Cook and stir ground beef, onion, bouillon, and garlic until beef is brown and bouillon is dissolved. Mix tomato sauce and oregano. Spread over dough. Spoon beef mixture evenly over sauce. Top with mushrooms, green pepper, and cheese. Bake until crust is brown, about 20 minutes.