3 c. Bisquick baking mix
3/4 c. water
1 lb. lean ground beef
1/2 c. chopped onion
2 to 3 tsp. Wyler's Beef-Flavor Instant bouillon or 2 or 3 beef flavor bouillon cubes
2 cloves garlic, crushed
15 oz. can tomato sauce
1 tsp. dried oregano leaves
4 1/2 oz. jar sliced mushrooms, drained
1/2 c. chopped green pepper
2 c. shredded Mozzarella cheese (about 8 oz.)

Heat oven to 425 degrees. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or cookie sheet. Mix baking mix and water until soft dough forms. Pat dough in bottom and up sides of pan with well-floured hands. Or roll into rectangle, 13 x 10 inches, and place on cookie sheets; pinch edges of rectangle, forming 3/4 inch rim. Cook and stir ground beef, onion, bouillon and garlic until beef is brown and bouillon is dissolved. Mix tomato sauce and oregano; spread evenly over dough. Spoon beef mixture evenly over sauce. Top with mushrooms, green pepper and cheese. Bake until crust is golden brown, about 20 minutes.