1 box yellow cake mix
3/4 c. oil
1/2 c. sugar
4 eggs
8 oz. sour cream
1/2 c. chopped pecans

BETWEEN LAYERS:

2 tbsp. brown sugar
2 tsp. cinnamon

Mix batter in order. Pour 1/2 batter in greased and floured cake pan (I use a Bundt pan). Pour over batter the cinnamon and brown sugar mixture. Pour remaining batter in pan. Bake at 350 degrees for 1 hour or until cake pulls away from the pan.

While still hot remove from pan and pour over hot cake a glaze made of 1 cup powdered sugar and 3 teaspoons milk.