1 pkg. of 6 English muffins
1 jar of Kraft cheese whiz
1 can drained flaked crabmeat
1 tbsp. mayonnaise
1 stick of butter
Garlic powder to taste (optional)

Mix above ingredients together. Spread on half of English muffin. Put in freezer for 20 minutes and then bring out. Cut each muffin into eight pieces. Freeze 20 minutes more, then place in bags. When ready to use, bake at 350 degrees for 12 to 15 minutes. Preheat oven for 15 minutes before baking.