1/2 lb. bulk pork sausage
1 c. chopped celery
1/2 c. chopped onion
1/2 c. butter
2 (6 oz.) pkg. stuffing mix
2 c. broth or water
1/2 c. chopped pecans

In medium sized pan cook sausage until browned. Remove sausage. Add celery, onion and butter; cook until tender. Pour stuffing mix into large mixing bowl. Stir in celery/onion mixture. Add broth, tossing until evenly moistened. Stir in sausage and pecans. Place mixture in turkey and bake accordingly, 325 degrees for 25 minutes per pound of bird.